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Pink Elephant wins 4 stars in ‘What Food What Wine Competition’

What Food What Wine

10 International are pleased to announce that their Pink Elephant rosé wine was chosen as a very good match with Chicken Tikka Masala in the recent international competition ‘What Food What Wine’ 2011.

The expert panel of judges were: Fiona Beckett, Gérard Basset OBE MS MW, Peter Richards MW, Susie Barrie MW, Sarah Jane Evans MW, Jo Ahearne MW, Ronan Sayburn MS, Christine Parkinson, Jo Prat, Nic Belfrage, Elisabeth Ferguson, Paulo Brammer, Rebecca Palmer, Thomas William Clary, Xanthe Clay

For more information contact Jo at 10 International [email protected]