Portuguese Wine responsible for Pig’s fate
December 17, 2010 No comments yet
It all began with an innocent conversation over lunch at Quinta do Encontro with Carlos Lucas, Dao Sul’s chief winemaker . . . . the offer of a Leitão (Portuguese suckling pig) . . . . . the conundrum of how to get it back to Gatwick was, we were assured, an everyday occurrence. The […]